Biscotti(bɪˈskɒti) an Italian type biscuit that is baked twice
and therefore very hard and crunchy.
The word “biscotti”comes from the latin “biscoctus”
which literally means “baked twice”. Biscotti often contains almonds,
but also often contains other types of nuts
and/or dried fruits.
The traditional manner of eating biscotti
is by dunking it into a dessert wine or coffee or tea.
