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Bouillabaisse Day

December 14, 2021

|Recurring Event (See all)

An event every year that begins at 00:00 on day 14 of December, repeating indefinitely

December 14
🌐 Everywhere
First occurrence:


1. A  thoroughly seasoned stew or soup made of several kinds of fish, shellfish, tomatoes, olive oil, and often saffron.
2. A figure of speech to describe a combination of various different, often unrelated elements.

Bouillabaisse is a traditional Provence fish stew originating from the port city of Marseille where seafood was naturally abundant and fresh.
The word “bouillabaisse” comes from the Provençal Occitan word “bolhabaissa”,
a compound that consists of the verbs “bolhir”, which means “to boil”, and 
“abaissar”, which means “to simmer”.



#BouillabaisseDay #NationalBouillabaisseDay



December 14, 2021
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