An event every year that begins at 00:00 on day 26 of October, repeating indefinitely
|Mincemeat is a traditional method of preserving food.
A typical mincemeat meat was made with:
fat (butter or suet)
These ingredients were chopped and mashed together.
This method goes back at least as far as the 15th century
Due to severe shortages resulting from World War II meat
Modern mincemeat is usually: