Vichyssoise Day

Vichyssoise Day

Celebrated every year on November 18.

Vichyssoise is a soup made of potatoes, leek and probably cream and chicken stock.
It is traditionally served cold. Except for those who like it hot.

“In any world menu, Canada must be considered the vichyssoise of nations
– its cold, half French, and difficult to stir”

— Stuart Keate